Perez-Cueto, F. J. A.: search on Z-Library

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1

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

Aschemann-Witzel, Jessica, Gantriis, Rebecca Futtrup, Fraga, Paola, Perez-Cueto, Federico J. A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 1.03 MB

2020

2

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

dos Santos, Quenia, Perez-Cueto, Federico J. A., Rodrigues, Vanessa Mello, Appleton, Katherine, Giboreau, Agnes, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterina, Brugarolas, Margarita, Hartwel

Journal:

European Journal of Nutrition

Year:

2019

Language:

english

File:

PDF, 2.40 MB

english, 2019

3

Interventions to promote healthy eating habits: evaluation and recommendations

W. B. Traill, B. Shankar, J. Brambila-Macias, T. Bech-Larsen, J. Aschemann-Witzel, M. Strand, M. Mazzocchi, S. Capacci, W. Verbeke, F. J. A. Perez-Cueto, D. D'Addesa, A. Saba, A. Turrini, B. Niedźwied

Journal:

Obesity Reviews

Year:

2010

Language:

english

File:

PDF, 150 KB

english, 2010

4

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

Kongsbak, Ida, Skov, Laurits Rohden, Nielsen, Brit Køpke, Ahlmann, Fie Kathrine, Schaldemose, Hanna, Atkinson, Louise, Wichmann, Maria, Pérez-Cueto, Federico J.A.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 514 KB

english, 2016

5

Consumption of fruits and vegetables among university students in Denmark

dos Santos, Quenia, Nogueira, Bárbara Melo, Alvarez, María Cecilia Vintimilla, Perez-Cueto, Federico J.A.

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 443 KB

english, 2017

6

Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

Zhou, Xiao, Perez-Cueto, Federico J.A., Santos, Quenia Dos, Bredie, Wender L.P., Molla-Bauza, Margarita Brugarolas, Rodrigues, Vanessa Mello, Buch-Andersen, Tine, Appleton, Katherine M, Hemingway, Ann

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

7

The Promotion of Eating Behaviour Change through Digital Interventions

Chen, Yang, Perez-Cueto, Federico J. A., Giboreau, AgnÃ¨s, Mavridis, Ioannis, Hartwell, Heather

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 933 KB

2020

8

¿Dieta sostenible y saludable?: Retrospectiva e implicancias para la nutrición pública

Pérez-Cueto, Federico J.A

Journal:

Revista chilena de nutrición

Year:

2015

Language:

spanish

File:

PDF, 366 KB

spanish, 2015

9

Removing a barrier â the effect of plant-based cooking skills on dietary habits. A mixed-method study

Reipurth, Malou, Gregersen, Charlotte G., Armando Perez-Cueto, Federico J.

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 156 KB

2020

10

European citizen and consumer attitudes and preferences regarding beef and pork

Wim Verbeke, Federico J.A. Pérez-Cueto, Marcia D. de Barcellos, Athanasios Krystallis, Klaus G. Grunert

Journal:

Year:

2010

Language:

english

File:

PDF, 567 KB

english, 2010

11

Exploratory Study on Purchase Intention of Vitamin D Fortified Drinks in Denmark, Iceland, and the UK

Erhard, Ainslee L., Chin, Elizabeth R., Chomak, Ezra R., Erlendsdottir, Eydis Y., Perez-Cueto, Federico J.A., Orlien, Vibeke

Journal:

International Journal of Gastronomy and Food Science

Year:

2020

File:

PDF, 3.75 MB

2020

12

Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools

He, Chen, Breiting, Soren, Perez-Cueto, Federico J.A.

Journal:

Year:

2012

Language:

english

File:

PDF, 367 KB

english, 2012

13

Changes in dietary habits following temporal migration. The case of international students in Belgium

Federico Perez-Cueto, Wim Verbeke, Carl Lachat, Anne Marie Remaut-De Winter

Journal:

Year:

2009

Language:

english

File:

PDF, 152 KB

english, 2009

14

Nutrition labelling, environment, sustainability

Pérez-Cueto, Federico JA, Skov, Laurits Rohden, Mikkelsen, Bent Egberg

Journal:

Public Health Nutrition

Year:

2013

Language:

english

File:

PDF, 53 KB

english, 2013

15

Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries

Pieniak, Zuzanna, Perez-Cueto, Federico, Verbeke, Wim

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 267 KB

english, 2013

16

Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

Zhou, Xiao, Hartvig, Ditte L., Perez-Cueto, Federico J.A., Bredie, Wender L.P.

Journal:

Food Quality and Preference

Year:

2021

File:

PDF, 2.00 MB

2021

17

European consumers' acceptance of beef processing technologies: A focus group study

Marcia D. de Barcellos, Jens O. Kügler, Klaus G. Grunert, Lynn Van Wezemael, Federico J.A. Pérez-Cueto, Øydis Ueland, Wim Verbeke

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

18

Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people

dos Santos, Quenia, Nogueira, Bárbara Melo, Rodrigues, Vanessa Mello, Hartwell, Heather, Giboreau, Agnes, Monteleone, Erminio, Dinnella, Caterina, Perez-Cueto, Federico Ja

Journal:

International Journal of Consumer Studies

Year:

2018

Language:

english

File:

PDF, 569 KB

english, 2018

19

Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review

Nornberg, T. R., Houlby, L., Skov, L. R., Perez-Cueto, F. J. A.

Journal:

Perspectives in Public Health

Year:

2015

Language:

english

File:

PDF, 873 KB

english, 2015

20

What are we eating? Consumer information requirement within a workplace canteen

Price, Sarah, Viglia, Giampaolo, Hartwell, Heather, Hemingway, Ann, Chapleo, Chris, Appleton, Katherine, Saulais, Laure, Mavridis, Ioannis, Perez-Cueto, Frederico J.A.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 346 KB

english, 2016

21

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study

Jessica Aschemann-Witzel, Federico JA Perez-Cueto, Barbara Niedzwiedzka, Wim Verbeke, Tino Bech-Larsen

Journal:

BMC Public Health

Year:

2012

Language:

english

File:

PDF, 1001 KB

english, 2012

22

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

Song, Xiao, Perez-Cueto, Federico, Bredie, Wender

Journal:

Year:

2018

Language:

english

File:

PDF, 2.17 MB

english, 2018

23

Increasing vegetable intakes: rationale and systematic review of published interventions

Appleton, Katherine M., Hemingway, Ann, Saulais, Laure, Dinnella, Caterina, Monteleone, Erminio, Depezay, Laurence, Morizet, David, Armando Perez-Cueto, F. J., Bevan, Ann, Hartwell, Heather

Journal:

European Journal of Nutrition

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

24

Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste

Fοx, Daniel, Ioannidi, Eleni, Sun, Yi-Ting, Jape, Victor William, Bawono, Woro Rati, Zhang, Shirley, Perez-Cueto, Federico J.A.

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 477 KB

english, 2017

25

Food-related lifestyles and their association to obesity in five European countries

Federico J.A. Pérez-Cueto, Wim Verbeke, Marcia Dutra de Barcellos, Olga Kehagia, George Chryssochoidis, Joachim Scholderer, Klaus G. Grunert

Journal:

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

26

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Appleton, Katherine, Dinnella, Caterina, Spinelli, Sara, Morizet, David, Saulais, Laure, Hemingway, Ann, Monteleone, Erminio, Depezay, Laurence, Perez-Cueto, Federico, Hartwell, Heather

Journal:

Year:

2017

Language:

english

File:

PDF, 300 KB

english, 2017

27

Danish adolescents like their vegetables fresh rather than frozen or canned

Perez-Cueto, Federico J.A., Dos Santos, Quenia, Nielsen, Belinda, Dinnella, Caterina, Monteleone, Erminio, Giboreau, Agnès, Saulais, Laure, Depezay, Laurence, Hartwell, Heather, Appleton, Katherine

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 227 KB

english, 2017

28

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents

Dinnella, Caterina, Morizet, David, Masi, Camilla, Danny, Cliceri, Depezay, Laurence, Appleton, Katherine M., Giboreau, Agnés, Perez-Cueto, Federico J.A., Hartwell, Heather, Monteleone, Erminio

Journal:

Year:

2016

Language:

english

File:

PDF, 974 KB

english, 2016

29

Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab

Nørnberg, T.R., Houlby, L., Jørgensen, L.N., He, C., Pérez-Cueto, F.J.A.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.22 MB

english, 2014

30

Food information presentation: consumer preferences when eating out

Bray, Jeff, Hartwell, Heather, Price, Sarah, Viglia, Giampaolo, KapuÅciÅski, Grzegorz, Appleton, Katherine, Saulais, Laure, Perez-Cueto, Federico J.A., Mavridis, Ioannis

Journal:

British Food Journal

Year:

2019

File:

PDF, 207 KB

2019

31

Consumer satisfaction with pork meat and derived products in five European countries

Helena Resano, Federico J.A. Perez-Cueto, Marcia D. de Barcellos, Nina Veflen-Olsen, Klaus G. Grunert, Wim Verbeke

Journal:

Year:

2011

Language:

english

File:

PDF, 107 KB

english, 2011

32

Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

Verbeke, Wim, Perez-Cueto, Federico J.A., de Barcellos, Marcia Dutra, Grunert, Klaus G.

Journal:

Year:

2013

Language:

english

File:

PDF, 174 KB

english, 2013

33

How storytelling can bias sensory perceptions among young students

L. R. Skov, A. Perez-cueto

Year:

2015

Language:

english

File:

PDF, 402 KB

english, 2015

34

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Pérez-Cueto, Federico JA, Aschemann-Witzel, Jessica, Shankar, Bhavani, Brambila-Macias, José, Bech-Larsen, Tino, Mazzocchi, Mario, Capacci, Sara, Saba, Anna, Turrini, Aida, Niedzwiedzka, Barbara, Pior

Journal:

Public Health Nutrition

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

35

Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

Zuzanna Pieniak, Wim Verbeke, Federico Perez-Cueto, Karen Brunsø, Stefaan De Henauw

Journal:

BMC Public Health

Year:

2008

Language:

english

File:

PDF, 1009 KB

english, 2008

36

Attitudes and Acceptability of Behavior Change Techniques to Promote Healthy Food Choices Among Danish Adolescents

Nørnberg, Trine Riebeling, Skov, Laurits Rohden, Houlby, Louise, Pérez-Cueto, Federico Jose Armando

Journal:

Family and Consumer Sciences Research Journal

Year:

2016

Language:

english

File:

PDF, 259 KB

english, 2016

37

A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors

Bjørner, Thomas, Korsgaard, Dannie, Christine Reinbach, Helene, Perez-Cueto, Federico J.A.

Journal:

Year:

2018

Language:

english

File:

PDF, 729 KB

english, 2018

38

[IEEE 2020 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW) - Atlanta, GA, USA (2020.3.22-2020.3.26)] 2020 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW) - Eating together while being apart: A pilot study on the effects of mixed-reality conversations and virtual environments on older eatersâ solitary meal experience and food intake

Korsgaard, Dannie, Bjorner, Thomas, Bruun-Pedersen, Jon R., Sorensen, Pernille K., Perez-Cueto, Federico J. A.

Year:

2020

File:

PDF, 458 KB

2020

39

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study

He, Chen, Perez-Cueto, Federico JA, Mikkelsen, Bent E

Journal:

Public Health Nutrition

Year:

2014

Language:

english

File:

PDF, 149 KB

english, 2014

40

Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising

Brambila-Macias, Jose, Shankar, Bhavani, Capacci, Sara, Mazzocchi, Mario, Perez-Cueto, Federico J. A., Verbeke, Wim, Traill, W. Bruce

Journal:

Food and Nutrition Bulletin

Year:

2011

Language:

english

File:

PDF, 129 KB

english, 2011

41

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

Faber, Ilona, Castellanos Feijoó, Nuria A., Van de Sompel, Linde, Davydova, Aleksandra, Perez-Cueto, Federico J.A.

Journal:

Year:

2019

Language:

english

File:

PDF, 471 KB

english, 2019

42

Is the 2000 CDC growth reference appropriate for developing countries?

Roberfroid, Dominique, Lerude, Marie-Paule, Pérez-Cueto, Armando, Kolsteren, Patrick

Journal:

Public Health Nutrition

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

43

Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain

de Barcellos, Marcia Dutra, de Melo Saab, Maria Stella, Pérez-Cueto, Federico, Perin, Marcelo Gattermann, Neves, Marcos Fava, Verbeke, Wim

Journal:

Journal on Chain and Network Science

Year:

2011

Language:

english

File:

PDF, 309 KB

english, 2011

44

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

Lynn Van Wezemael, Wim Verbeke, Marcia D de Barcellos, Joachim Scholderer, Federico Perez-Cueto

Journal:

BMC Public Health

Year:

2010

Language:

english

File:

PDF, 351 KB

english, 2010

45

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Gómez-Donoso,, Martínez-González,, Martínez,, Gea,, Sanz-Serrano,, Perez-Cueto,, Bes-Rastrollo,

Journal:

Year:

2019

File:

PDF, 2.21 MB

2019

46

Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults

Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F.J.A., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

47

Can food choice be influenced by priming with cucumber or bread odour?

Mors, M.R., Polet, I.A., Vingerhoeds, M.H., Perez-Cueto, F.J.A., de Wijk, R.A.

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 836 KB

english, 2018

48

Consumer implications of the WCRF's permanent update on colorectal cancer

Federico J.A. Pérez-Cueto, Wim Verbeke

Journal:

Year:

2012

Language:

english

File:

PDF, 125 KB

english, 2012

49

Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey

Jessica Aschemann-Witzel, Federico J.A. Perez-Cueto, Barbara Niedzwiedzka, Wim Verbeke, Tino Bech-Larsen

Journal:

Year:

2012

Language:

english

File:

PDF, 227 KB

english, 2012

50

Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives

Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, FJA, Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 163 KB

english, 2018

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